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HOTEL & CATERING REVIEW
Ireland’s premier magazine for the hospitality and catering industry
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Welcome to Hotel & Catering Review magazine

Hotel & Catering Review is Ireland’s leading business magazine for the hotel, restaurant and foodservice markets. Published monthly, we report news, features and technical articles for the industry.

We have exclusive interviews with the key hoteliers and restaurateurs in the country as well as our monthly Chef Profile. The magazine is a must read for any committed hospitality professional.

Hotel & Catering Review Gold Medal Awards 2008

Hotel & Catering Review Gold Medal Awards 2008 - took place on Monday 15th September at The Shelbourne Hotel, Dublin. Find out who the winners are - read more


2008/09 DIRECTORY & BUYERS’ GUIDE

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Order Copy Here


It’s back for a landmark 26th year – Ireland’s best loved hospitality directory, the Hotel & Catering Review Directory & Buyers’ Guide returns once again and promises to be more indispensable than ever.

The number one resource for Ireland’s hotel and catering industry professionals, the Hotel & Catering Review Directory & Buyers’ Guide enjoys a year-long shelf life and is constantly referred to by readers either looking for contact details of suppliers, industry bodies and Government agencies or up to the minute information on professional development, hospitality industry legislation and business advice.

From food and drink suppliers to catering equipment providers, laundry and linen specialists to interior designers and hygiene consultants to educators, this comprehensive Directory includes contact details of all the key suppliers and service providers in the Irish hotel and catering industry. You simply cannot afford to not to be listed in this essential industry handbook.

HOTEL & CATERING REVIEW , Grattan House, Temple Road, Blackrock, Co Dublin, Ireland.
Phone : +353 1 764 2700 Fax: +353 1 764 2750 E-mail: sales@jemma.ie

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