Welcome to Hotel & Catering Review magazine
Hotel & Catering Review is Ireland’s leading business magazine for the hotel, restaurant and foodservice markets. Published monthly, we report news, features and technical articles for the industry.
We have exclusive interviews with the key hoteliers and restaurateurs in the country as well as our monthly Chef Profile. The magazine is a must read for any committed hospitality professional.
Sign up for our FREE WEEKLY BULLETIN -
We are delighted to advise readers of the magazine that we have just launched our FREE WEEKLY NEWS BULLETIN You can now enjoy weekly updates on industry news, Gold Medal Awards Updates, Products, services and more every MONDAY. Simply register at the top of the screen with your email.
Hotel & Catering Review Bulletin - 9th March 2010
Hotel & Catering Review Bulletin - 1st March 2010
2009/2010 DIRECTORY & BUYERS’ GUIDE
It’s back for a landmark 27th year – Ireland’s best loved hospitality directory, the Hotel & Catering Review Directory & Buyers’ Guide returns once again and promises to be more indispensable than ever.
The number one resource for Ireland’s hotel and catering industry professionals, the Hotel & Catering Review Directory & Buyers’ Guide enjoys a year-long shelf life and is constantly referred to by readers either looking for contact details of suppliers, industry bodies and Government agencies or up to the minute information on professional development, hospitality industry legislation and business advice.
From food and drink suppliers to catering equipment providers, laundry and linen specialists to interior designers and hygiene consultants to educators, this comprehensive Directory includes contact details of all the key suppliers and service providers in the Irish hotel and catering industry. You simply cannot afford to not to be listed in this essential industry handbook.
Hotel & Catering Review is Ireland’s leading business magazine for the hotel, restaurant and foodservice markets. Published monthly, we report news, features and technical articles for the industry.
We have exclusive interviews with the key hoteliers and restaurateurs in the country as well as our monthly Chef Profile. The magazine is a must read for any committed hospitality professional.
Sign up for our FREE WEEKLY BULLETIN -
We are delighted to advise readers of the magazine that we have just launched our FREE WEEKLY NEWS BULLETIN You can now enjoy weekly updates on industry news, Gold Medal Awards Updates, Products, services and more every MONDAY. Simply register at the top of the screen with your email.
Hotel & Catering Review Bulletin - 9th March 2010
Hotel & Catering Review Bulletin - 1st March 2010
2009/2010 DIRECTORY & BUYERS’ GUIDE
Order a Copy Here
It’s back for a landmark 27th year – Ireland’s best loved hospitality directory, the Hotel & Catering Review Directory & Buyers’ Guide returns once again and promises to be more indispensable than ever.
The number one resource for Ireland’s hotel and catering industry professionals, the Hotel & Catering Review Directory & Buyers’ Guide enjoys a year-long shelf life and is constantly referred to by readers either looking for contact details of suppliers, industry bodies and Government agencies or up to the minute information on professional development, hospitality industry legislation and business advice.
From food and drink suppliers to catering equipment providers, laundry and linen specialists to interior designers and hygiene consultants to educators, this comprehensive Directory includes contact details of all the key suppliers and service providers in the Irish hotel and catering industry. You simply cannot afford to not to be listed in this essential industry handbook.
)